Monday, December 28, 2009
Sunday, December 27, 2009
After bought all the ingredients, I started my cooking journey..Hehe!! Firstly, I need to prepare a sponge cake..It is easy to make because I have bought an all-in-one flour (highly recommended by the cake shop's boss)..I just need to add on eggs and water and beat them all together will do..Hehe!!
While baking the sponge cake, I prepared the chocolate cream..After sponge cake is ready, I cut it into 4 layers..I have placed one layer of cake onto the cake board and spread some of the chocolate cream onto the cake..Then I did the same procedure for the remaining..
After that, I covered the whole cake with a thin layer of the whipped cream..This step is quite hard for me..Hehe!! I could not cover the cake with whipped cream nicely and evenly..Hehe!! However, I still try to make it..Hehe!! Then I have kept the cake into fridge for 2 hours..Meanwhile, I started to prepare the chocolate glazing..Hehe!!
Finally it is the time to pour the chocolate glazing..Hehe!! I was so excited because it is the step that I worried much..Hehe!! I poured the chocolate glazing over the cake and try to coat it evenly..It is quite hard because the white whipped cream easily mix with the chocolate glazing if I coat it overly..So I need to be extra careful for this..Hehe!! The chocolate glazing is pouring itself all over the cake from the top to the bottom..Hehe!! Then I kept into fridge again..Hehe!!
I have tried my homemade Chocolate Indulgence..It is nice..I like the chocolate very much!! Hehe!! Some marks deducted because the third and forth layer of cakes are quite hard if compared to the top 2 layers..The top layer is very smooth..Hehe!! I am quite happy and satisfied with my homemade chocolate Indulgence..Hehe!! Yahooh, mission which I considered hard finally done successfully..Hehe!!
The ingredients for making sponge cake
The ingredients for making Chocolate Cream
Chocolate cream spread onto the cake
Whipped cream over the cake
The ingredients for making of Chocolate Glazing
Chocolate Glazing poured over the cake
My homemade Chocolate Indulgence
Monday, December 21, 2009
It is my first time to eat at here..The environment is nice and relax..The decorations of Christmas Festival are simple and yet pretty nice..Hehe!! For the service, the waiter and waitress are ready for help..Overall, it is a good try..Hehe!!
For the dinner, I took red wine chicken chop (RM13.90) and Jimmy had a Salmon kebab (RM17.80)..The food is served with some vege and french fries..For the red wine chicken, it is nice but lack of red wine taste..Hehe!! Jimmy commented that the Salmon kebab is quite nice and the smoked sauce is yummy!! Just the food is served with small portion..For those who have a big appetitte, they sure have to order some snack after Salmon kebab..Hehe!! If I have chance to visit this cafe again, I will try "Peppy Swiss Chicken"..Hehe..
After that, we chose ice cream as our dessert..Hehe!! We took Nutty Crunch(RM8.90)..The name is quite funny..Hehe!! When Nutty Crunch is served, all of us were attracted by its outlook..It is very nice and looks delicious!! It is surrounded by M&M candy and biscuits..The 2 scoops ice creams are bigger than normal..Hehe!!
After eat, we started our present exchange game..Hehe!! It is really unbelievable because most of us are getting the gift from the same person as last year..Hehe!! I got a cutie cake shaped towel and Jimmy was so LUCKY..Hehe!! He got "The Best Christmas Gift of 2009"..Guess what? It is toothbrushes from our "Tai Wong Tai Hou" - SY..Haha!!
We did have a lot of fun and enjoyed much..Hehe!! It is a great and wonderful Christmas Party..
~Merry Christmas & Happy New Year~
Red Wine Chicken Chop
Presents Before Exchange
Presents After Exchange