Sunday, November 28, 2010

Nikon Lens...AF-S Nikkor 24-70mm f/2.8G ED

Last Thursday is my birthday..Hehe..Jimmy gave me a thermos as my birthday present..This thermos very special as it is a replica of Nikon lens AF-S Nikkor 24-70mm f/2.8G ED..Hehe..I like the present very much..

My lovely Jimmy, thanks for your present..Hehe..

Tuesday, November 23, 2010

An Advanced Birthday Celebration @ Olivenz Cafe...

Last Saturday my dearest friends organized a birthday party for me at Olivenz Cafe..Hehe..Thanks to them for the birthday celebration and presents..I was very happy and appreciated..Hehe..Friendship Forever!!!


Green Tea - Good For Health


A Surprise Present - Handmade Keychain From Mieu Leng


Monday, November 22, 2010

Ab's Cooking Journey...Part 24...~Coffee Flower~

Today I went back home earlier..Hehe..As I want to bake Coffee Flower..

I bought all the ingredients last Saturday..Unfortunately, I did not have time to bake last I decided to bake today..The procedures of making Coffee Flower are very simple and easy..However, there is a step which I felt that quite tough..That is put the dough in the star-shaped nozzle and pipe it out..It is very difficult to pipe it out..Jimmy taught me a way..I will try it out next time..Hehe..

Before bake, the shapes of my cookies are look like flower..Nevertheless, after baked, it had became a flat flower..Although the taste is nice, I a bit disappointed about the outlook..

Anyway, I took this as a lesson learn..Hehe..Next bake will be better..Hehe..

Ingredients for making Coffee Flower

Cream Until Fluffy


Before bake

After bake

Saturday, November 20, 2010

Ab's Cooking Journey...Part 23...~Honey Treats (Corn Flakes In Cups)~

Last Wednesday, Jimmy suggested a recipe to me..That is Honey Treats aka Corn Flakes In Cup..After look through the recipe, I decided to bake it today..Hehe..

Early morning, I went to Tesco Extra to buy ingredients..After that, I started my cooking journey..Hehe..The procedures to prepare this Honey Treats are very simple and easy..Unfortunately, for the first bake, some of Honey Treats had been over-baked..Thus, I reduced the baking temperature from 160°C to 100°C for 5 minutes..

The result is quite good..Jimmy commented that it is crispy..Hehe..But, the sweetness is not enough..My mission considered successful..Hehe...

Ingredients for making Honey Treats

Honey Glazing

Corn Flakes & Sesame

Mixed with honey

After baked..


Monday, November 8, 2010

Restaurant Nasi Ayam Hainan @ Ipoh (Near Round Market)...

Last Saturday Jimmy and I went to Restaurant Nasi Ayam Hainan to have lunch..It is nearby the Yau Tet Shin Bazzar aka Pasar Bulat (Round/Circular Market)..

This restaurant had been renovated..After sat down, we saw a wireless pager on the table..There are 4 buttons with different functions..Besides, they provide free Wi-Fi..

We have ordered Roastered and Steamed Chicken (RM10/2 pax), Soup (RM4/pax), Plain Rice (RM1.30/plate) and Chinese Tea (RM0.50/glass)..For the food, it is quite okie..The price is slightly higher yet acceptable..Hehe..

Restaurant Nasi Ayam Hainan

Roastered & Steamed Chicken


Saturday, November 6, 2010

Ab's Cooking Journey...Part 22...~Cheese Crunch~

Yesterday I looked through the fridge, I found that there is a butter left..So I decided to finish it today..Hehe..After went through the recipe book, I decided to bake Cheese Crunch..This is my second time to make this biscuit..I still remember my 50% successful of My First Homemade Cheese Crunch..Hehe..

This time I remembered to use fine sugar..The sugar is totally melted with the butter..Hehe..Besides, I shaped the mixture into round shape and pressed it with a fork..All these is the lesson learn from the First Time..

I have tried my Cheese Crunch..Personally, I like it very much..Hehe..My Homemade Cheese Crunch considered successful..Hehe..

Ingredients For Cheese Crunch

Sugar Melted With Butter

Cheese In Cubes


Ready To Use

Round Shape

Pressed With Fork


Homemade Cheese Crunch

Friday, November 5, 2010

Homemade Soap...Present From Shawn

This is my second time to receive Homemade Soap from Shawn..Thanks for her present..Hehe..What is so special of this soap? Let's check it out..Hehe..

The ingredients of making this soap are Purple Gromwell Root Powder, Jojoba Oil, Honey, Organic Rice Palm, Sweet Orange Essential Oil and Olive Oil..

This is a moisturising soap suitable for normal to dry skin..Purple groomwell root cares for skin rashes and eczema..Jojoba oil offers collagen to improve skin health, anti-inflammatory, regulate moisture and restructure skin..Honey absorbs impurities from the pores on the skin, supports the skin's ability to rejuvenate, absorb and retain moisture..Sweet orange essential oil is a fabulous body toner, soothers dead skin..Lastly, olive oil will penetrate deep into the skin and provide a long-lasting shield of moisture to keep skin smooth and supple..

It has NO surfactants, NO artificial colouring, NO fragrance oil, NO preservative and NO harsh nor petroleum based chemical..Totally is an organic based soap..Hehe..Do you want to try it out? Hehe..

Thursday, November 4, 2010

First Customer Of Abbie-licious...~Chocolate Indulgence~

Finally, there is a customer who visit Abbie-licious..Yahooh!! Kali is the first customer of Abbie-licious..He ordered Chocolate Indulgence from me..He have made his order quite earlier for his Deepavali Celebration..Thanks for being my first customer and his support..Hehe..

This is my third time to make Chocolate Indulgence..For the first time, please visit HERE..I hope that Kali and his family like my Homemade Chocolate Indulgence..Happy Deepavali to him and his family..

4 Layers Of Chocolate Sponge Cake

Chocolate Cream Over The Sponge Cake


Homemade Chocolate Indulgence