Saturday, September 29, 2012

Ab's Cooking Journey...Part 33...~Traditional Mooncake~

Mooncake Festival is around the corner..One day, Jimmy found that there is recipe of making Traditional Mooncake in The Star newspaper..He told me that we can try out for this..Hehe..Look!! He is really more excited than me in Ab's Cooking Journey..Maybe I need to rename Ab's Cooking Journey to JA's Cooking Journey..Hehe..Wow, sounds good..Hahaha..

So coincidence, one of my colleague - Gan, she has interest to make Traditional Mooncake also..I invited her to JA house and bake together..Hehe..

After bought the ingredients, we started our journey..Hehe..At the beginning, we felt that the process is quite complicated..After awhile, we felt that it is quite simple and easy..Hehe..

Our homemade Mooncake looked quite nice and it is tasty also..Hehe..We are quite satisfied with our result..Hehe..Yeah Yeah!!

Mixing Sunflower Seed With Lotus Fillings

Lotus Fillings Ready

Covered Lotus Fillings

Pushing Out Mooncake From Mold

Sprinkled Water Over Mooncake

Washed Surface With Egg Yolk

Homemade Traditional Mooncake

Ab's Cooking Journey...Part 32...~Black Sesame Chiffon Cake~

I was so eagerly to bake chiffon cake..Finally I bought a chiffon cake mold..Hehe..I have googled quite some time about chiffon cake recipe..Finally I decided to bake Black Sesame Chiffon Cake..:P

Last time I always bake in my house without the participation of Jimmy..After we moved into our JA House, I found that he is quite exciting when I bake..Hehe..Besides, he even wants to take part in the baking progress..Hehe..

The first bake is quite successful..The cake is soft though the top layer had burned..Hehe..Luckily, chiffon cake always removes from mold by turning up side down..Thus, the burned layer had been turned to bottom..Hehe..

Black Sesame Chiffon Cake

Burned At The Bottom

Friday, September 28, 2012

Ipoh ~ The Artiste Cuisine & Lounge...

I bought a groupon of Western Meal for 2 people at The Artiste Cuisine & Lounge at RM28..This groupon included 2 bowls of soup of the day, a thin crust pizza & a pasta..Sounds good deal? Hehe..

This restaurant is located at De Garden Ipoh..We seldom go to De Garden so it spent some time to look for this restaurant..The interior of this restaurant is well decorated..However, I felt uncomfortable once I sat down..:( (Don't know why)

Our groupon did not include drinks..So we have ordered Honey Lemon & Peach Tea..The soup of the day is Carrot Con Creme..I could not accept the taste (personal issue)..Thus I just drank a bit..For the main course, we chose Spaghetti Bolognese and Hawaiian Pizza..The spaghetti and pizza are just normal only..

The Artiste Cuisine & Lounge


Soup Of The Day

Hawaiian Pizza

Spaghetti Bolognese

Saturday, September 15, 2012

Ab's Cooking Journey...Part 31...~Soya Bean Longan Pudding~

I have tried to make Soya Bean Longan Pudding before..But I failed..After 2 years, I would like to challenge again..Hehe..

To make Soya Bean Longan Pudding is quite simple and fast..Hehe..We have made 24 cups within one hour..Not bad right? Hehe..

Enjoy the photos la..Hehe..

Ingredients To Make Soya Bean Longan Pudding

Putting Longan Into Small Cups

Putting Soya Jelly..

Took Out From Fride..