Two weeks passed, Part 4 finally came - Sponge Cake & Tiramisu..Hehe!!
Tiramisu = Pick me up..It is a cool Italian dessert that once tasted, leaves an indelible impression on you..Hehe!! Do you have this feeling after you tasted it?
Firstly, I need a sponge cake. During the making of sponge cake, it is quite difficult to whip the egg white and sugar until stiff..It needs time and patient..Hehe!! The sponge cake that I baked is quite "slim"..So that is not enough to slice it into 2 layers..Haiz, unsuccessful at the first stage..Anyway, I have my own idea to make it..Hehe!!
After that, I started to prepare Tiramisu..All the while is fine..Hehe!! When it required whipped whipping cream, I just realized that the whipping cream has been expired for two days..Finally I went to Tesco Extra to buy a new one..After done all, my homemade tiramisu is ready to keep in fridge for 5 hours..
The next day morning, I dust my homemade tiramisu with cocoa powder..I like this step very much..Hehe!! I felt great and surprise after I tasted it..Because I can't imagine that I could make it successfully..Hehe!! I am so happy..Jimmy commented that it is nice also..Hehe!! Yeah!!
Tiramisu~Mission Done Successfully!!
Ingredients for the making of Sponge Cake
"Slimmy" coffee sponge cake
Ingredients for the making of Tiramisu
Tiramisu before keep in frigde
Tiramisu after dust with cocoa powder
My homemade Tiramisu..