Yesterday I looked through the fridge, I found that there is a butter left..So I decided to finish it today..Hehe..After went through the recipe book, I decided to bake Cheese Crunch..This is my second time to make this biscuit..I still remember my 50% successful of My First Homemade Cheese Crunch..Hehe..
This time I remembered to use fine sugar..The sugar is totally melted with the butter..Hehe..Besides, I shaped the mixture into round shape and pressed it with a fork..All these is the lesson learn from the First Time..
I have tried my Cheese Crunch..Personally, I like it very much..Hehe..My Homemade Cheese Crunch considered successful..Hehe..
Ingredients For Cheese Crunch
Sugar Melted With Butter
Cheese In Cubes
Ready To Use
Pressed With Fork
Homemade Cheese Crunch