Ab's Cooking Journey...Part 36...~Pancake~

I got a Pancake recipe from 树荫下..I decided to make this for Jimmy Zai..Hehe..It is quite simple and easy..:P

When I just started to cook, Jimmy woke up and he would like to cook..Hehe..He is really excited than me..:)

Cooking..

Jimmy's Achievement..

Putting Honey On It

食谱抄自： 树荫下

材料：
150g 自发面粉
50g 细砂糖
1/4tsp 盐
110ml 牛奶
1粒 蛋
1tbsp 粟米油

做法：
1）将面粉，细砂糖及盐混合，再加入蛋，牛奶及油，用搅拌器搅拌均匀。
2）烧热平底锅（不粘锅），用舀匙将一大匙面糊倒入锅，慢火煎至两面呈金黄色即可。
3）可淋上喜爱的淋酱趁热享用。

Ab's Cooking Journey...Part 35...~Mango Yogurt Drink Chiffon Cake~Successful~

Recalled my Mango Yogurt Chiffon Cake, I'm still feeling upset..:(

Luckily, I have my lovely hubby's support..Ops, I'm so shy to call him "hubby"..:P

I decided to challenge again..Hehe..Here we go..:P

This time I bought Mango Yogurt Drink to bake chiffon cake..Hehe..And, finally, I success!! Yeah, my chiffon cake is soft and tasty..Thanks to my Jimmy Zai for the helping..:)

Chiffon Cake In Oven

Nice..:P

Soft And Tasty

Homemade Mango Yogurt Drink Chiffon Cake

Ab's Cooking Journey...Part 34...~Mango Yogurt Chiffon Cake~

Since I bought the chiffon cake mold, I always google about chiffon cake's recipe..Hehe..This time I would like to bake Mango Yogurt Chiffon Cake..

When I buy the Mango Yogurt, I forgot the about the recipe is stating Mango Yogurt or Mango Yogurt Drink..Finally I chose Mango Yogurt..Unfortunately, my guess is wrong..It should be Mango Yogurt Drink..Since I have bought it, I just proceed with my journey..:(

This time I would like to use my Convection Cooker (a gift from my colleagues) to bake..After 30 minutes, the cake still raw..I baked again for 10 minutes..It still raw..I baked again for 10 minutes..It still raw..:(

I was so upset and disappointed..Finally I put it into my oven and baked for another 10 minutes..Finally, finally it is done..But I was so moody at that moment..:(

My Mango Yogurt Chiffon Cake is soft but quite moisture..The taste just normal only..:(

Baking Cake In Convection Cooker

Finally It Is Done

Soft But Moisture

Mango Yogurt Chiffon Cake

Ab's Cooking Journey...Part 33...~Traditional Mooncake~

Mooncake Festival is around the corner..One day, Jimmy found that there is recipe of making Traditional Mooncake in The Star newspaper..He told me that we can try out for this..Hehe..Look!! He is really more excited than me in Ab's Cooking Journey..Maybe I need to rename Ab's Cooking Journey to JA's Cooking Journey..Hehe..Wow, sounds good..Hahaha..

So coincidence, one of my colleague - Gan, she has interest to make Traditional Mooncake also..I invited her to JA house and bake together..Hehe..

After bought the ingredients, we started our journey..Hehe..At the beginning, we felt that the process is quite complicated..After awhile, we felt that it is quite simple and easy..Hehe..

Our homemade Mooncake looked quite nice and it is tasty also..Hehe..We are quite satisfied with our result..Hehe..Yeah Yeah!!

Mixing Sunflower Seed With Lotus Fillings

Lotus Fillings Ready

Covered Lotus Fillings

Pushing Out Mooncake From Mold

Sprinkled Water Over Mooncake

Washed Surface With Egg Yolk

Homemade Traditional Mooncake

Ab's Cooking Journey...Part 32...~Black Sesame Chiffon Cake~

I was so eagerly to bake chiffon cake..Finally I bought a chiffon cake mold..Hehe..I have googled quite some time about chiffon cake recipe..Finally I decided to bake Black Sesame Chiffon Cake..:P

Last time I always bake in my house without the participation of Jimmy..After we moved into our JA House, I found that he is quite exciting when I bake..Hehe..Besides, he even wants to take part in the baking progress..Hehe..

The first bake is quite successful..The cake is soft though the top layer had burned..Hehe..Luckily, chiffon cake always removes from mold by turning up side down..Thus, the burned layer had been turned to bottom..Hehe..

Black Sesame Chiffon Cake

Burned At The Bottom